Lobster Pescatore Bianco


PRIMI

VEAL STUFFED RAVIOLI

WITH TRUFFLE BUTTER SAUCE AND WALNUTS 9


JUMBO LUMP CRAB CAKE

WITH TWO CREAMY SAUCES, BASIL AND RED PEPPER 16


THIN SLICED PROSCIUTTO DI PARMA

WITH SLICES OF SEASONAL MELON 12


SASHIMI GRADE TUNA TARTARE

WITH CUCUMBERS, WASABI AND FENNEL 16


SAUTÉED MUSSELS - ONE POUND

CHOICE OF MARINARA OR WHITE WINE SAUCE 16


SALSICCIA E PEPERONI

GRILLED ITALIAN SAUSAGE, PEPPERS AND POLENTA 9


BAKED EGGPLANT PARMIGIANA

MOZZARELLA, OLIVE OIL AND MARINARA SAUCE 9


FRIED CALAMARI

WITH MARINARA SAUCE 14


SAUTÉED SHRIMP

WITH TOMATOES, CANNELLINI
BEANS, GARLIC AND FRESH HERBS 14


MOZZARELLA DI BUFALA CAPRESE

WITH JUICY RED TOMATO SLICES 14


POLLO FRITTO

DELICATELY FRIED CHICKEN BREAST TENDERS
WITH TWO SAUCES ON THE SIDE 8


BAKED BRIE

WITH APPLE SLICES AND BLACK OLIVES 9


BRUSCHETTA

WHOLE WHEAT TOAST WITH MOZZARELLA,
DICED TOMATO AND BASIL 8


UPTOWN PIZZA MARGHERITA

TOMATOES, MOZZARELLA, OLIVE OIL AND GARLIC 12


COLD ANTIPASTO SAMPLER

PROSCIUTTO, SALAMI, MORTADELLA,
VEGETABLES AND CHEESES

FOR TWO 22
FOR FOUR TO SIX 45


HOT ANTIPASTO SAMPLER

TEMPURA SHRIMP, ARTICHOKES AND CALAMARI
SPICY ITALIAN SAUSAGE AND BELL PEPPERS

FOR TWO TO FOUR 37

CREAM OF YELLOW BELL PEPPER SOUP OR SOUP OF THE DAY

CUP 7 BOWL 9



INSALATE


CASA

GREENS, TOMATOES, TOASTED WALNUTS AND CANNELLINI BEANS WITH VINAIGRETTE 9


ARANCIA

ORANGE SLICES OVER GREENS AND RED ONION WITH VINAIGRETTE DRESSING 8


CAESAR SALAD

LEAVES OF ROMAINE WITH SLIVERS OF PARMIGIANO-REGGIANO 9

ADD CHICKEN 7
CRABMEAT OR SHRIMP 10


SPINACH AND AVOCADO

WITH HEART OF PALM, PEAS, HARDBOILED EGG, TOMATO AND WALNUTS 14


SALUMI

ARTISAN CURED SAUSAGE SLICES OVER GREENS, MIXED CHEESES, APPLE AND WALNUTS 18


GRANCHIO

GARLIC SAUTÉED JUMBO LUMP CRAB MEAT OVER ARUGULA WITH VINAIGRETTE 19



GRANDI ZUPPE

ENTRÉE SIZE BIG BOWL SOUPS

AVOCADO AND SPINACH

IN A BROTH OF WILD RICE AND GRAINS 16

CREAM OF GNOCCHI AND CHICKEN

WITH SPINACH, ARTICHOKES AND LEEKS 18

ITALIAN SAUSAGE AND TOMATO BROTH

WITH PENNE PASTA AND TOASTED FENNEL SEEDS 16



RAVIOLI AND RISOTTO

VEAL STUFFED RAVIOLI

TRUFFLE BUTTER SAUCE AND WALNUTS 19


BEEF TENDERLOIN RISOTTO

ARBORIO RICE WITH A GARLIC DEMI-GLACE 26


LOBSTER RAVIOLI

VODKA TOMATO CREAM SAUCE 25


FRUTTI DI MARE RISOTTO

MUSSELS, SHRIMP, CALAMARI, REDFISH 34

RAVIOLI DI ARTURO'S

CHICKEN AND MUSHROOMS, WHITE WINE SAUCE 19



PASTA

BOWTIE MARGHERITA

TOMATOES, MOZZARELLA, GARLIC AND BASIL 15


GRILLED SHRIMP FETTUCCINE

IN A BASIL PESTO PARMIGIANO-REGGIANO SAUCE 26


CHICKEN BREAST AL PESTO

OVER CAPELLINI TOSSED WITH OLIVE OIL AND BASIL 18


WHOLE WHEAT SPAGHETTI

AVOCADO, SPINACH AND TOMATO WITH GARLIC AND EXTRA-VIRGIN OLIVE OIL 17

GRILLED CHICKEN AND BOWTIE PASTA

PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE
WINE PARMISAN CREAM SAUCE 18


SPICY ITALIAN SAUSAGE AND PENNE PASTA

MARINARA SAUCE AND ROASTED BELL PEPPERS 19


SPAGHETTI CON POLPETTE

MEATBALLS WITH A CLASSIC MARINARA SAUCE 17


LINGUINE ALLE VONGOLE

PASTA AND CLAMS IN A GARLIC AND OLIVE OIL SAUCE 19


LOBSTER TAIL PESCATORE AND PAPPARDELLE

SHRIMP, CALAMARI, CLAMS AND BEURRE BLANC 29



PESCE

SERVED WITH YOUR CHOICE OF PATATINE FRITTE (FRENCH FRIES), OR ROASTED POTATOES AND VEGETABLES

GRILLED VERLASSO SALMON

BRUSHED WITH OLIVE OIL AND HERBS 27


GRILLED SASHIMI GRADE TUNA

WITH TOMATO AND HERB SALSA FRESCA 25

SMOKED RAINBOW TROUT

WITH TRUFFLED SCRAMBLED EGGS 26


BLACK TRUFFLE SCALLOPS AND SHRIMP

WITH RISOTTO AND A SAFFRON BEURRE BLANC 29


CARNE

SERVED WITH YOUR CHOICE OF PATATINE FRITTE (FRENCH FRIES), OR ROASTED POTATOES AND VEGETABLES

POLLO ARROSTO

ITALIAN STYLE OVEN ROASTED CHICKEN BREAST 19


MILANESE

BREADED CHICKEN BREAST 18


GRILLED PORK CHOP

DOUBLE RIB, BONE-IN WITH BLACKBERRY GLAZE 29

SALTIMBOCCA DI VITELLO

SAUTÉED VEAL TOPPED WITH PROSCIUTTO 26


IL PORTOFINO

FLANK STEAK PAILLARD 18


GRILLED LAMB CHOPS

THREE DOUBLE RIB CHOPS WITH A PISTACHIO SAUCE 39

BEEF TENDERLOIN FLORENTINE

GRILLED 8 OZ. CENTER CUT ANGUS FILET BRUSHED WITH GARLIC OLIVE OIL 36



CONTORNI

GARLIC BREAD

5

WHITE RISOTTO

7

MUSHROOM RISOTTO

8

SAUTÉED SPINACH

6

POLENTA

6

ASPARAGUS

6

FRENCH FRIES

5

GNOCCHI

6

MASHED POTATOES

5

BREAD STICKS

5


LA VITA È BELA!