|
ANTIPASTI FREDDI | COLD APPETIZERS
MIXED OLIVES 6.50
CANNELLINI BEAN SALAD CHOPPED RED ONION, GARLIC, EXTRA-VIRGIN OLIVE OIL, PEPERONCINI AND FRESH ITALIAN PARSLEY 6.50
FORMAGGI MISTI IMPORTED ITALIAN CHEESES SERVED WITH OLIVES AND
FOCACCIA BREAD 10.50
SALUMI PALETTE
PROSCIUTTO DI PARMA
MORTADELLA CON PISTACCHIO
GENOVA SALAMI
BRESAOLA
6.50 EACH OR CHOOSE 3 FOR 16.50
ANTIPASTI CALDI | HOT APPETIZERS
BAKED BRIE TOPPED WITH ALMONDS AND SERVED WITH RED AND GREEN APPLES AND A SWEET BALSAMIC VINEGAR DEMI-GLACE 12.50
GRILLED CALAMARI MARINATED WITH GARLIC, PEPERONCINO AND FRESH HERBS 9.75
ITALIAN SAUSAGE WITH JULIENNE RED AND YELLOW PEPPERS, ONIONS AND GARLIC 6.75
GRILLED ITALIAN SAUSAGE AND POLENTAWITH MILD PEPPERS AND A SPICY
MARINARA 8.50
BEEF EMPANADA SERVED WITH A ROASTED RED PEPPER SAUCE 3.50
VEAL RAVIOLI WITH TRUFFLE BUTTER SAUCE AND WALNUTS 12.50
MEAT BALLS 6.50
RISOTTO AL FUNGHI 6.50
FOCACCIA TOPPED WITH FRESH ROSEMARY AND EXTRA-VIRGIN OLIVE OIL 6.95 |
