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ANTIPASTI FREDDI | COLD APPETIZERS
MIXED OLIVES 6.50
CANNELLINI BEAN SALAD CHOPPED RED ONION, GARLIC, EXTRA-VIRGIN OLIVE OIL, PEPERONCINO AND FRESH ITALIAN PARSLEY 6.50
ANTIPASTI CALDI | HOT APPETIZERS
GRILLED CHICKEN SKEWERS 9.50
GRILLED CALAMARI MARINATED WITH GARLIC, PEPERONCINO AND FRESH HERBS 9.75
ITALIAN SAUSAGE WITH JULIENNE RED AND YELLOW PEPPERS, ONIONS AND GARLIC 6.75
SLICED CHORIZO WITH ARTURO'S MARINARA SAUCE 6.75
BEEF EMPANADA TOPPED WITH A ROASTED RED PEPPER SAUCE 3.50
VEAL RAVIOLI WITH TRUFFLE BUTTER SAUCE AND WALNUTS 12.50
PANINO MEATBALLS WITH MARINARA AND MOZZARELLA 10.50
MEAT BALLS 6.50
RISOTTO CON FUNGHI 6.50
FRIED FRESH MOZZARELLA 6.50 |
