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ANTIPASTI FREDDI
COLD APPETIZERS
MOZZARELLA DI BUFALA CAPRESE
BUFFALO MOZZARELLA, HEIRLOOM TOMATOES AND BASIL LEAVES 12.50
THIN SLICED PROSCIUTTO DI PARMA
WITH OLIVES AND SHAVED PARMIGIANO-
REGGIANO 7.95
TOASTED WHOLE WHEAT BREAD BRUSCHETTA
FRESH MOZZARELLA, DICED TOMATOES AND BASIL 6.50
THIN SLICED BRESAOLA
AIR-DRIED BEEF WITH ARUGULA AND A CITRUS VINAIGRETTE 10.50
ANTIPASTI CALDI
HOT APPETIZERS
BAKED EGGPLANT PARMIGIANA
WITH MOZZARELLA, BASIL LEAVES AND
MARINARA
SAUCE 7.50
FRIED CALAMARI
WITH MARINARA SAUCE 9.95
SAUTÉED SHRIMP
WITH GARLIC, TOMATO, CANNELLINI BEANS AND BASIL 9.95
GRILLED ITALIAN SAUSAGE AND POLENTA
WITH MILD PEPPERS AND A SPICY MARINARA SAUCE 8.50
UPTOWN PIZZA MARGHERITA
TOMATOES, MOZZARELLA, OLIVE OIL
AND GARLIC 10.95
RAVIOLI DI ARTUROS
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 9.95
MINESTRE
SOUPS
CREAM OF YELLOW BELL PEPPER
CUP 5.95 BOWL 7.95
SOUP OF THE DAY
CUP 5.95 BOWL 7.95
INSALATE
SALADS
HOUSE SALAD
BABY GREENS, TOMATO, CANNELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE
DRESSING 7.95
ROMAINE CAESAR SALAD
PARMESAN DRESSING WITH SLIVERS OF PARMIGIANO-REGGIANO 8.50
ADD CHICKEN FOR 6.50
SPINACH SALAD
WITH AVOCADO, HEARTS OF PALM, OLIVES, HARDBOILED EGG, CHERRY TOMATOES, GREEN PEAS, PANCETTA AND A LIGHT
GARLIC DRESSING 12.95
GRILLED CHICKEN SALAD
ROMAINE TOSSED WITH CHICKEN BREAST, OLIVES, TOMATOES, GREEN ONIONS AND HEARTS OF PALM WITH A PARMIGIANO
CHEESE DRESSING 15.95
INSALATE DI MARE
SHRIMP, CALAMARI AND MUSSELS OVER MIXED GREENS, WITH A CITRUS VINAIGRETTE 16.95
INSALATE DI MANZO
SLICED BEEF TENDERLOIN OVER MIXED
GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES, WALNUTS AND OLIVE OIL 16.95
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PASTE
PASTA
BOWTIE MARGHERITA
PASTA TOSSED WITH TOMATO, FRESH MOZZARELLA AND BASIL 12.95
SAUTÉED SHRIMP FETTUCCINE
IN A BASIL PESTO PARMIGIANO SAUCE 16.50
SPICY PENNE AND ITALIAN SAUSAGE
WITH TOMATO, ROASTED RED BELL PEPPER, OLIVES, CAPERS, MUSHROOMS, AND HERBS 16.95
CHICKEN BREAST AL PESTO
CAPELLINI PASTA AND SLICED GRILLED CHICKEN TOSSED WITH OLIVE OIL AND BASIL 16.50
GRILLED CHICKEN AND BOWTIE PASTA
WITH PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE WINE PARMIGIANO CREAM SAUCE 16.95
WHOLE WHEAT SPAGHETTI
FRESH AVOCADO, SAUTÉED SPINACH AND TOMATOES WITH GARLIC AND EXTRA-VIRGIN OLIVE OIL 16.50
LOBSTER PESCATORE BIANCO
LOBSTER TAIL ATOP PAPPARDELLE WITH SHRIMP, CALAMARI AND MUSSELS IN WHITE WINE BUTTER SAUCE 24.95
RAVIOLI DI ARTUROS
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 19.95
PESCI
SEAFOOD
GRILLED ATLANTIC SALMON
BRUSHED WITH OLIVE OIL AND HERBS, SERVED WITH VEGETABLES AND A SAFFRON MUSTARD SEED SAUCE ON THE SIDE 19.95
GRILLED SASHIMI GRADE TUNA
WITH SALSA FRESCA
TOMATOES, GARLIC, EXTRA-VIRGIN OLIVE OIL AND HERBS 19.95
FRUTTI DI MARE
A LIGHT SEAFOOD SOUP WITH MUSSELS, CLAMS, SHRIMP, CALAMARI, SNAPPER, MIXED HERBS AND TOMATOES 22.50
CARNI
MEATS
BEEF TENDERLOIN FLORENTINE
8 OZ. ANGUS FILET GRILLED WITH EXTRA-VIRGIN OLIVE OIL AND FRESH HERBS, SERVED WITH POLENTA AND SAUTÉED SPINACH 29.95
MEDITERRANEAN GRILLED
CHICKEN BREAST
WITH OLIVES, TOMATOES, MUSHROOMS, CAPERS, PEAS, ARTICHOKE HEARTS AND HERBS 17.50
MILANESE
BREADED CHICKEN BREAST WITH LEMON CAPER AND MARINARA SAUCES 16.95
SCALOPPA DI POLLO
GRILLED CHICKEN BREAST AND VEGETABLES DRIZZLED WITH EXTRA-VIRGIN OLIVE OIL 16.50
VEAL SALTIMBOCCA
SAUTÉED VEAL WITH PROSCIUTTO AND FRESH SAGE AND A LEMON BUTTER CAPER SAUCE 18.95
Come for Lunch ...
... Stay the Afternoon |
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