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ANTIPASTI FREDDI
COLD APPETIZERS
MOZZARELLA DI BUFALA CAPRESE
WITH HEIRLOOM TOMATO SLICES 12.75
THIN SLICED BRESAOLA
AIR-DRIED BEEF WITH ARUGULA AND A CITRUS VINAIGRETTE 12.50
THIN SLICED PROSCIUTTO DI PARMA
WITH OLIVES AND SHAVED PARMIGIANO-
REGGIANO 12.50
TUNA TARTARE
DICED MARINATED TUNA WITH CUCUMBERS, WASABI AND FRESH FENNEL 14.95
BRUSCHETTA
TOASTED WHOLE WHEAT BREAD WITH FRESH MOZZARELLA, DICED TOMATOES AND BASIL 6.75
COLD ANTIPASTO SAMPLER
SLICED PROSCIUTTO, SALAMI, MORTADELLA, SMOKED SALMON, VEGETABLES,
OLIVES AND CHEESES
FOR TWO 24.50 ~ FOR FOUR TO SIX 59.50
ANTIPASTI CALDI
HOT APPETIZERS
BAKED EGGPLANT PARMIGIANA
MOZZARELLA, BASIL LEAVES AND
MARINARA
SAUCE 7.75
FRIED CALAMARI
WITH MARINARA SAUCE 12.95
BAKED BRIE
WITH APPLE SLICES AND BLACK OLIVES 8.50
SALMON PESTO CAKE
A ROUND OF ATLANTIC SALMON WITH A PESTO TOPPING 9.50
JUMBO LUMP CRAB CAKE
WITH TWO CREAMY SAUCES, BASIL AND RED PEPPER 14.50
SAUTÉED SHRIMP
WITH GARLIC, TOMATOES, CANNELLINI BEANS AND FRESH HERBS 12.75
SAUTÉED MUSSELS
YOUR CHOICE OF MARINARA OR WHITE WINE SAUCE 14.95
UPTOWN PIZZA MARGHERITA
TOMATOES, MOZZARELLA, OLIVE OIL
AND GARLIC 11.95
RAVIOLI DI ARTURO'S
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, IN A WHITE WINE CREAM SAUCE WITH CRABMEAT 9.95
HOT ANTIPASTO SAMPLER
TEMPURA STYLE SHRIMP, ARTICHOKES, CALAMARI AND SPICY ITALIAN SAUSAGE WITH BELL PEPPERS
FOR TWO 35.00
INSALATE
SALADS
HOUSE SALAD
BABY GREENS, TOMATOES, CANNELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE
DRESSING 7.95
INSALATA D'ARANCIA
SUCCULENT ORANGE WEDGES OVER MIXED GREENS AND RED ONION WITH VINAIGRETTE 8.50
ROMAINE CAESAR SALAD
PARMESAN DRESSING AND SLIVERS OF PARMIGIANO-REGGIANO 8.50
ADD GRILLED CHICKEN 6.50
SPINACH SALAD
WITH AVOCADO, HEARTS OF PALM, OLIVES, HARDBOILED EGG, CHERRY TOMATOES, GREEN PEAS, PANCETTA AND A LIGHT
GARLIC DRESSING 12.95
CRAB SALAD
GARLIC SAUTÉED JUMBO LUMP CRABMEAT OVER ARUGULA 18.75
INSALATA DI MANZO
BEEF TENDERLOIN OVER MIXED GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES, WALNUTS AND OLIVE OIL 18.95
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MINESTRE
SOUPS
CREAM OF YELLOW BELL PEPPER
CUP 5.95 BOWL 7.95
SOUP OF THE DAY
CUP 5.95 BOWL 7.95
PASTE
PASTA
BOWTIE MARGHERITA
PASTA TOSSED WITH TOMATO, FRESH MOZZARELLA, OLIVE OIL AND BASIL 14.50
LOBSTER RAVIOLI
FILLED WITH LOBSTER AND CHEESES IN A VODKA TOMATO CREAM SAUCE 22.95
GRILLED SHRIMP FETTUCCINE
SERVED WITH A BASIL PESTO PARMIGIANO SAUCE 21.95
SPICY PENNE AND ITALIAN SAUSAGE
TOMATOES, ROASTED RED BELL PEPPER, OLIVES, CAPERS, MUSHROOMS, AND HERBS 16.95
CHICKEN BREAST AL PESTO
CAPELLINI PASTA AND SLICED GRILLED CHICKEN TOSSED WITH OLIVE OIL AND PESTO 16.75
WHOLE WHEAT SPAGHETTI
FRESH AVOCADO, SAUTÉED SPINACH AND GRAPE TOMATOES WITH GARLIC AND EXTRA-VIRGIN OLIVE OIL 16.50
GRILLED CHICKEN AND BOWTIE PASTA
WITH PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE WINE PARMIGIANO-REGGIANO CREAM SAUCE 16.95
RAVIOLI DI ARTURO'S
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, IN A WHITE WINE CREAM SAUCE WITH CRABMEAT 24.95
LOBSTER PESCATORE BIANCO
LOBSTER TAIL OVER PAPPARDELLE WITH SHRIMP, CALAMARI AND MUSSELS IN WHITE WINE BUTTER SAUCE 29.95
PESCI
SEAFOOD
GRILLED ATLANTIC SALMON
BRUSHED WITH OLIVE OIL AND HERBS, WITH VEGETABLES AND A LIGHT SAFFRON MUSTARD SEED SAUCE 24.75
GRILLED SASHIMI GRADE TUNA
WITH SALSA FRESCA
WITH VEGETABLES AND AN ITALIAN TOMATO AND HERB SALSA FRESCA 25.50
FRUTTI DI MARE
A LIGHT SEAFOOD SOUP OF MUSSELS, CLAMS, SHRIMP, CALAMARI, SNAPPER, MIXED HERBS AND TOMATOES 26.95
GRILLED SCALLOPS AND SHRIMP
SERVED WITH RISOTTO AND SAUCED WITH A BLACK TRUFFLE OIL BEURRE BLANC 28.95
CARNI
MEATS
BEEF TENDERLOIN FLORENTINE
8 OZ. ANGUS FILET GRILLED WITH OLIVE OIL, WITH POLENTA AND SAUTÉED SPINACH 32.50
GRILLED PORK CHOP WITH
BLACKBERRY GLAZE
A DOUBLE CUT PORK LOIN CHOP WITH CREAMY POLENTA AND SAUTÉED SPINACH 28.95
ARTURO'S POLLO ARROSTITO
A WHOLE BONELESS ROASTED CHICKEN BREAST WITH ASPARAGUS AND POTATOES 19.95
MILANESE
BREADED CHICKEN BREAST WITH LEMON CAPER AND MARINARA SAUCES 18.95
VEAL SALTIMBOCCA
SAUTÉED VEAL TOPPED WITH PROSCIUTTO, FRESH SAGE AND A LEMON BUTTER SAUCE 19.95
CONTORNI
SIDES
RISOTTO BIANCO 6.50
RISOTTO AL FUNGHI 8.50
SAUTÉED SPINACH 6.50
GARLIC BREAD 4.50
POLENTA 6.50
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