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ANTIPASTI FREDDI
COLD APPETIZERS
MOZZARELLA DI BUFALA CAPRESE
BUFFALO MOZZARELLA, HEIRLOOM TOMATOES AND BASIL 12.95
THIN SLICED BRESAOLA
AIR-DRIED BEEF WITH ARUGULA AND A CITRUS VINAIGRETTE 12.50
THIN SLICED PROSCIUTTO DI PARMA
WITH OLIVES AND SHAVED PARMIGIANO-
REGGIANO 12.50
TUNA TARTARE
DICED MARINATED TUNA SERVED WITH CUCUMBERS, WASABI AND FRESH FENNEL 14.95
TOASTED WHOLE WHEAT BREAD BRUSCHETTA
WITH FRESH MOZZARELLA, DICED TOMATOES AND BASIL 6.50
COLD ANTIPASTO SAMPLER
SLICED PROSCIUTTO, SALAMI, MORTADELLA, SMOKED SALMON, VEGETABLES,
OLIVES AND CHEESES
FOR TWO 24.50 ~ FOR FOUR TO SIX 59.50
ANTIPASTI CALDI
HOT APPETIZERS
BAKED EGGPLANT PARMIGIANA
WITH MOZZARELLA, BASIL LEAVES AND
MARINARA
SAUCE 7.50
FRIED CALAMARI
WITH MARINARA SAUCE 11.95
GRILLED ITALIAN SAUSAGE AND POLENTA
WITH MILD PEPPERS AND A SPICY MARINARA SAUCE 11.95
GRILLED JUMBO SEA SCALLOP
WRAPPED WITH BACON OVER SAFFRON RISOTTO 10.50
JUMBO LUMP CRAB CAKE
WITH TWO CREAMY SAUCES, BASIL AND RED PEPPER 14.50
SAUTÉED SHRIMP
WITH GARLIC, TOMATO, CANNELLINI BEANS AND BASIL 12.50
SAUTÉED MUSSELS
YOUR CHOICE OF MARINARA OR WHITE WINE SAUCE 12.95
UPTOWN PIZZA MARGHERITA
TOMATOES, MOZZARELLA, OLIVE OIL
AND GARLIC 11.95
RAVIOLI DI ARTUROS
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE CREAM SAUCE AND JUMBO LUMP CRABMEAT 9.95
HOT ANTIPASTO SAMPLER
TEMPURA STYLE SHRIMP, ARTICHOKES, CALAMARI AND SPICY ITALIAN SAUSAGE WITH BELL PEPPERS
FOR TWO 35.00
INSALATE
SALADS
HOUSE SALAD
BABY GREENS, TOMATO, CANNELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE
DRESSING 7.95
MELA SALAD
RED AND GREEN APPLES TOSSED WITH MIXED GREENS, WALNUTS, GORGONZOLA AND A SWEET CITRUS MUSTARD DRESSING 10.95
ROMAINE CAESAR SALAD
PARMESAN DRESSING AND SLIVERS OF PARMIGIANO-REGGIANO 8.50
ADD GRILLED CHICKEN 6.50
SPINACH SALAD
WITH AVOCADO, HEARTS OF PALM, OLIVES, HARDBOILED EGG, CHERRY TOMATOES, GREEN PEAS, PANCETTA AND A LIGHT
GARLIC DRESSING 12.95
INSALATE DI MARE
SHRIMP, CALAMARI AND MUSSELS OVER MIXED GREENS WITH A CITRUS VINAIGRETTE 16.75
INSALATE DI MANZO
SLICED BEEF TENDERLOIN OVER MIXED
GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES, WALNUTS AND OLIVE OIL 16.95
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MINESTRE
SOUPS
CREAM OF YELLOW BELL PEPPER
CUP 5.95 BOWL 7.95
SOUP OF THE DAY
CUP 5.95 BOWL 7.95
PASTE
PASTA
BOWTIE MARGHERITA
PASTA TOSSED WITH TOMATO, FRESH MOZZARELLA AND BASIL 14.95
FETTUCCINE CARBONARA
PARMESAN, PANCETTA, ONIONS AND THYME IN A WHITE WINE CREAM SAUCE 16.50
SAUTÉED SHRIMP FETTUCCINE
IIN A BASIL PESTO PARMIGIANO SAUCE 19.95
SPICY PENNE AND ITALIAN SAUSAGE
WITH TOMATO, ROASTED RED BELL PEPPER, OLIVES, CAPERS, MUSHROOMS, AND HERBS 16.95
CHICKEN BREAST AL PESTO
CAPELLINI PASTA AND SLICED GRILLED CHICKEN TOSSED WITH OLIVE OIL AND PESTO 16.75
WHOLE WHEAT SPAGHETTI
FRESH AVOCADO, SAUTÉED SPINACH AND GRAPE TOMATOES WITH GARLIC AND EXTRA-VIRGIN OLIVE OIL 16.50
GRILLED CHICKEN AND BOWTIE PASTA
WITH PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE WINE PARMIGIANO CREAM SAUCE 16.95
RAVIOLI DI ARTUROS
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 24.95
LOBSTER PESCATORE BIANCO
LOBSTER TAIL OVER PAPPARDELLE WITH SHRIMP, CALAMARI AND MUSSELS IN WHITE WINE BUTTER SAUCE 28.95
PESCI
SEAFOOD
GRILLED ATLANTIC SALMON
BRUSHED WITH OLIVE OIL AND HERBS, WITH VEGETABLES AND A LIGHT SAFFRON MUSTARD SEED SAUCE ON THE SIDE 24.50
GRILLED SASHIMI GRADE TUNA
WITH SALSA FRESCA
TOMATOES, GARLIC, OLIVE OIL AND HERBS 24.50
FRUTTI DI MARE
A LIGHT SEAFOOD SOUP WITH MUSSELS, CLAMS, SHRIMP, CALAMARI, SNAPPER, MIXED HERBS AND TOMATOES 26.95
GRILLED SCALLOPS AND SHRIMP
WITH RISOTTO BIANCO AND A SAFFRON BUERRE BLANC SAUCE 24.95
CARNI
MEATS
BEEF TENDERLOIN FLORENTINE
8 OZ. ANGUS FILET WITH EXTRA-VIRGIN OLIVE OIL, SERVED WITH POLENTA AND SAUTÉED SPINACH 32.50
GRILLED PORK CHOP WITH
BLACKBERRY GLAZE
A DOUBLE CUT PORK LOIN CHOP WITH CREAMY POLENTA AND SAUTÉED SPINACH 28.95
MEDITERRANEAN GRILLED
CHICKEN BREAST
WITH OLIVES, TOMATOES, MUSHROOMS, CAPERS, PEAS, ARTICHOKE HEARTS AND HERBS 18.95
MILANESE
BREADED CHICKEN BREAST WITH LEMON CAPER AND MARINARA SAUCES 18.95
VEAL SALTIMBOCCA
SAUTÉED VEAL WITH PROSCIUTTO AND FRESH SAGE AND A LEMON BUTTER CAPER SAUCE 19.95
CONTORNI
SIDES
RISOTTO BIANCO 6.50
RISOTTO AL FUNGHI 8.50
SAUTÉED SPINACH 6.50
GARLIC BREAD 4.50
POLENTA 6.50
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